fat-loading: the breakdown

after my initial stab at a 10-day fat-loading regime i wanted to share a few quick insights and reflections - just in case you might be considering it in advance of your next marathon/race.

1. it's a challenge to be creative and stay within boundaries.  my short list of go-to items included a whole lot of tuna, avocadoes, almonds, cheese, olive oil and chicken caesar salad.  most meals were a mix-and-match variation using those core foods.
2. i tried to keep a log of each meal that i ate - and even found that to be tough ... which seems funny since i log every run/workout.  somehow i've got a full day and a half where i cannot remember what i ate.
3. the first hard workout into the fat-loading schedule was a 16k Hansons Marathon Method tempo run (at marathon pace) - and after the first kilometre it felt like i absolutely hit the wall.  talk about pushing past your limits.
4. i lost weight.  which seems strange when you let people know that you're maxxing out on your (healthy) fats.  but sure enough i dropped about two pounds, even when it felt like i was taking in more calories than i normally would.  my friend and unofficial advisor stan suggested that it probably had to do with carbs retaining more water than fats.
5. there were some interesting recipes that i did try to tackle, including a cauliflower crust pizza.  while i still have some work to do in terms of really nailing the crust texture, it turn out too badly - if i do say so myself.



Here goes nothing ... Cauliflower crust pizza with avocado, peppers, pulled pork and mushrooms!

A photo posted by patrick voo (@pbfvoo) on Apr 17, 2015 at 3:43pm PDT



6. after all of this i think that i will be including a few more low-carb/high-fat meals into my regular diet.  even though by day three all i could think of was pasta and garlic bread, by day eight i was pretty ok with what i was eating morning, noon and night.
7. and i'll fat-load again - maybe even longer in preparation for The North Face Endurance Challenge Series Gore-Tex 50-miler this july.  (psssttt ... if you're thinking of signing up for any distance at this event, use the promo code D30PVON15 for a 15% discount!)

of course the proof is in the fat-loaded pudding, so we'll have to see if there's a pay-off on race day in terms of a smoother transition from glycogen-burning to fat-burning as a fueling process.  keep an eye out for my race report to get all the goods!

#GOlikeneverbefore

fat-loading: the breakdown

the best laid plans

it's race week once again!

it's boston marathon monday - which means that i'm glued to my tv and just about every social media outlet providing updates and live coverage of the race.  there are numerous friends that i'm following who are competing at this iconic marathon today, including (and here's my shout-out!):

• erin barrie (of the barrie roadrunners) - bib #16673
• sherman lam (of team running free) - bib #5681
• vicar li (a fellow skechers performance canada brand ambassador) - bib #2957
• stefan albinsson (a salming brand ambassador) - bib #4596
• sage canaday (elite ultramarathoner) - bib #28

the london marathon will be run this weekend as well - another world marathon major, and one of the most exciting races of the year for me.  they consistently put together one of the most competitive fields available, which means fast paces and awesome rivalries.

but for me, my focus will be on sunday's waterloo marathon - my first big race of the 2015 season, and an event that i've never run before.

to this point i've had a great series of months in training, following the Hansons Marathon Method.  i've tried to incorporate some new elements into my preparation for this race, including a tempo-finish long run, and fat-loading as part of my taper.

time to for at least one more new thing to try before reaching the starting line - and that's to post my goals.

like many runners who invest months (if not years) of focus before putting their legs to the test, i have the tendency to second-guess my ability and readiness.  as such, in the past i've kept my cards close to my chest and not shared broadly what i hope to accomplish in any given run. 

but you know what - i wanted to freshen things up for myself this year, so here goes nothing.

as is often recommended i have set three goal levels (as there are so many things that can happen over the course of 26.2 miles):

• 'A' goal - finish in the top 3 for my age-group
• 'B' goal - finish with a 3:10 time or better
• 'C' goal - run a negative-split.

this is big step for me - i'm confident of my conditioning, that i've exercised sufficient mental discipline to see my training plan through, and now it's just about believing that i'm as good as i can be.  just recently i read an older article about the frame of mind that sets many elite athletes apart - they carry an unshakeable sense that they're entirely capable of winning the races that they enter.  and since running (especially distance running) is arguably more mental than physical - my friend and running sensei jim repeatedly reminds me that 'running is 90% psychological and the other 10% is in your head' - i believe that i'm ready to rock the waterloo marathon.

to all of you who have shared your support on facebook, twitter, dailymile, strava and by email - not to mention those who have logged miles with me in training - thank you so very much.  i promise to make you proud!

#GOlikeneverbefore

the best laid plans

burn baby burn: a newbie takes on fat-loading

i've carbo-loaded before.  a three-day focus on building up my carbohydrates stores in advance of marathons has worked well for me - and truth be told i like gobbling down all of those muffins, breads, pastas and sports drinks.  it's kind of a treat.

but this is a first.

i'm fat-loading.

after having read several articles about this recently highlighted approach to distance event competition preparation (some in favour - like here, here and here - and some not so much - like here and here), i decided to give it a go in advance of the waterloo marathon on apr. 26.  given that i'm a hack at everything i do, i thought that it would be best to consult somebody who is (a) experienced in fat-loading, (b) a high-level athlete and (c) well-studied in sport sciences.  so without a second thought i reached out to my friend stan ong for advice.

gracious as ever, stan was quick to say that he was glad that i'd asked, and then probed just a bit to find out how to best craft a fat-loading plan that would meet my specific needs (including finding out what a typical meal would look like for me, my current weight and foods that i won't/can't eat).  factoring in all of this info, stan came back with an outline of a daily menu that i could riff off of and use to map out the week's grocery store trip.

if you've followed along with my blogventures then you know that i can't leave well enough alone - i like to tinker.  the beauty with this outline that stan's provided is that it has some flex to it - he even makes concessions for the occasional 'carb craving', allowing for a piece of toast or fruit here and there.  with that in mind, i was keen to launch into this new dimension of race readying.

#fatloading here we come ...!

A photo posted by patrick voo (@pbfvoo) on Apr 12, 2015 at 5:59pm PDT

 
i'm now a day and a half into it, and so far i've noticed a few things:

1. stan provided advanced warning that fats don't provide that 'full up' feeling like carbs do - and i admit to feeling noticeably hungrier after each meal yesterday and today.
2. so far it looks like fats lead to less weight gain than carbs - maybe because carbs trigger greater water retention.
3. it's already painful to stare at the loaves of bread and bags of potatoes on my kitchen countertop.

but i will see this thing through - and trust that there will be a pay-off come race day in terms of efficiently metabolizing fat as fuel, and staving off the vaunted 'wall'.

fat fingers crossed!

burn baby burn: a newbie takes on fat-loading